
CUSTOZA
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Wine type: white
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Grapes: Garganega - Trebbiano Toscano - Trebbianello (a local biologic type of Tocai Friulano) - Sauvignon – Pinot Bianco
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Vineyard location: Custoza hills (Verona)
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Average age of vines: 10-20 years
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Training system: inverted bow
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Malolactic fermentation: No
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Maturation: In steel tanks and three months in bottle
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Alcohol: 12,5% Vol
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Total acidity: 5,5 g/lt
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Net dry extract: 19 g/lt
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Service temperature: 10-12 °C / 50-54 °F
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Food pairing: Appetizers, delicate first courses, fish, white meat