CUSTOZA

• Wine type: white

• Grapes: Garganega - Trebbiano Toscano - Trebbianello (a local biologic type of Tocai Friulano) - Sauvignon – Pinot Bianco

• Vineyard location: Custoza hills (Verona)

• Average age of vines: 10-20 years

• Training system: inverted bow

• Malolactic fermentation: No

• Maturation: In steel tanks and three months in bottle

• Alcohol: 12,5% Vol

• Total acidity: 5,5 g/lt

• Net dry extract: 19 g/lt

• Service temperature: 10-12 °C / 50-54 °F

• Food pairing: Appetizers, delicate first courses, fish, white meat