Bardolino

Wine type: red
Grapes: Corvina, Molinara, Rondinella
Vineyard location: Custoza hills (Verona)
Average age of vines: 10-20 years
Training system: inverted bow
Malolactic fermentation: No
Maturation: 100% in steel tanks
Alcohol: 12,5 % Vol
Total acidity:
Net dry extract:
Service temperature: 14-16 °C
Food pairing: Salame Veronese, pasta and chickpeas, rabbit, grilled eel, medium-aged cheeses, roast veal